Pickled Red Onions Recipe | Samsung Food App
Pickled red onions add a sweet & tangy pop of flavor to salads, sandwiches, burgers, and more! Once you make them, they'll keep in the fridge for up to 2 weeks.
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Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Mason jar
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 2 small red onions
- 2 cups white vinegar
- 2 cups water
- ⅓ cup cane sugar
- 2 tablespoons sea salt
- 2 garlic cloves
- 1 teaspoon mixed peppercorns
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