Ham & Mushroom Soup
Fill up a bowl and warm your soul with the earthy, meaty flavors in this delicious ham and mushroom soup. A great fall/winter dish.
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Cooking tools:
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spoon
- Ladle
- Mixing bowl
- Colander
Ingredients
- 8 oz Frick’s diced ham
- 10 oz white mushrooms, chopped
- 10 oz cremini (baby bella) mushrooms, thinly sliced
- 1 medium yellow onion, finely chopped
- 4 Tbsp. butter
- 3 Tbsp. flour
- 4 cups (32 oz) vegetable stock
- 1 cup half and half
- 3 Tbsp. white wine or sherry vinegar
- 1 Tbsp. Worcestershire sauce
- 2 Tbsp. lemon juice
- 1/3 tsp. dried thyme
- 1/4 tsp. salt
- 1/4 tsp. black pepper
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