Mushroom Soup with Ham - Easy and Delicious Recipe from USA
Looking for a hearty and savory meal? Try this Mushroom Soup with Ham recipe made with celery, onion, rice, and cream of mushroom. Bursting with flavor, this soup is perfect for any gathering.
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Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Saucepan
- Stove
- Skillet
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Ladle
- Wooden spoon
Ingredients
- 1 ham bone
- 2 qt (1.89 liter) water
- 2 ribs of celery, sliced
- 1 large onion, quartered
- 1 bay leaf
- 1 x 10.75 oz (305 g) can condensed cream of mushroom soup
- 1 cup uncooked rice
- 1 tsp salt
- 1/4 tsp ground black pepper
- 1 x 4 oz (113 g) can sliced mushrooms, drained
- 2 tbsp butter or margarine
- 1 tbsp chopped fresh parsley
- 2 tsp prepared mustard
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