Clementine Kefir Pie

Name: Clementine Kefir Pie
Ingredients: 2 cups almond flour; 1 teaspoon baking powder; ⅛ teaspoon Celtic Sea Salt; ¼ cup Monk Fruit Sweetener (you can use honey too); 3 tablespoons butter (cold); 1 small egg; ½ cup Water spring or filtered with minerals (room temperature); 2 packages gelatin; 1 tablespoon clementine zest; 16 ounces cream cheese (room temperature); ⅓ cup Kefir Cheese; 1 teaspoon vanilla; ½ cup Monk Fruit Sweetener; 3 medium clementines (peeled and seeded); 2 tablespoons clementine zest; ½ cup whipping cream; 10-inch Diameter by 2-inch Deep Fluted Tart/Quiche pan (with removable Bottom. You can substitute a deep 10" pie pan)

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Ingredients

2 cups almond flour
1 teaspoon baking powder
⅛ teaspoon Celtic Sea Salt
¼ cup Monk Fruit Sweetener (you can use honey too)
3 tablespoons butter (cold)
1 small egg
½ cup Water spring or filtered with minerals (room temperature)
2 packages gelatin
1 tablespoon clementine zest
16 ounces cream cheese (room temperature)
⅓ cup Kefir Cheese
1 teaspoon vanilla
½ cup Monk Fruit Sweetener
3 medium clementines (peeled and seeded)
2 tablespoons clementine zest
½ cup whipping cream
10-inch Diameter by 2-inch Deep Fluted Tart/Quiche pan (with removable Bottom. You can substitute a deep 10" pie pan)