Dreamy Brownie Cheesecake Stacked with Fudgy Bottom and Silky Layers
Dig into a sweet treat with a fudgy brownie bottom, a light cheesecake layer, plus heaps of chocolate and whipped cream on top.
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Cooking tools:
- Springform pan
- Stand mixer
- Hand mixer
- Piping bag
- Oven
- Mixing bowl
- Spatula
- Chef's knife
- Parchment paper
Ingredients
- 2 large eggs, room temperature
- 45 millilitres water
- 120 millilitres vegetable oil
- 1 box brownie mix
- 8 grams all-purpose flour
- 450 grams cream cheese, let it get soft
- 60 millilitres sour cream, room temp
- 135 grams regular sugar
- 1 large egg, set out to warm up
- 5 millilitres vanilla extract
- 24 grams icing sugar
- 240 millilitres heavy cream, split if you want
- Chocolate ganache or 120 millilitres hot fudge sauce
- Fresh berries or curl up some chocolate
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