Brownie Bottom Cheesecake (Fudgy, Creamy, Easy)
This Brownie Bottom Cheesecake layers fudgy brownie with silky cheesecake in one stunning dessert. Easy steps, make-ahead friendly, and always a crowd-pleaser.
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Cooking tools:
- Springform pan
- Parchment paper
- Oven
- Mixing bowl
- Hand mixer
- Spatula
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1 standard box of brownie mix
- ½ cup vegetable oil
- 3 tablespoons water
- 2 large eggs, room temperature
- 16 oz cream cheese, softened (2 - 8 oz. packages)
- ⅔ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon vanilla extract
- ¼ cup sour cream, room temperature
- ¼ cup heavy whipping cream
- 2 large eggs
- 1 cup heavy whipping cream
- 3 tablespoons powdered sugar
- ½ cup hot fudge sauce or chocolate ganache for serving
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