Zucchini Salad With Broccoli Pesto Recipe
Clean and wash the courgettes and slice them lengthwise into wafer-thin slices with a peeler or slicer. Clean, wash and coarsely slice the rocket.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.citchn.com.
Ingredients
- 2 Courgettes (about 400 g; e.g. green and yellow)
- 1 (approx. 60 g) bunch of rocket salad
- 500 g Broccoli
- 7-10 Tbsp salt, pepper
- 2 Garlic cloves
- 50 g Almond kernels without skin
- 50 g Parmesan (piece)
- 100 ml good olive oil
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