Zucchini Spinach Salad With Peanuts Recipe
Clean and wash the courgettes and slice or cut them lengthwise into thin slices with a peeler or large knife. Spread a large grill pan with a little oil.
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Ingredients
- 4 Courgettes (about 1 kg)
- some Olive oil
- 4 TABLESPOONS Olive oil
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 100 g Baby Spinach
- 1 Garlic clove
- 4 Stem/s Oregano
- 5 TABLESPOONS Balsamic vinegar
- 1 Lime
- 150 g Ricotta
- 4 TABLESPOONS salted roasted peanuts
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