Smoked Tomahawk Steak with Steakhouse Butter - Traeger Grills
For date night, make a smoked tomahawk steak on the Traeger. This flavorful cut also features a classic steak house butter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 3 Tablespoons Traeger Beef Rub
- 1 1/2 Teaspoon kosher salt
- 1 tomahawk steak (3 to 3½ lb)
- 4 Ounces salted butter, softened
- 2 Tablespoons chopped fresh parsley
- 1 small shallot, chopped
- 1 garlic clove, chopped
- 1 Teaspoon anchovy paste
- 1 Teaspoon worcestershire sauce
- 1/2 Teaspoon Dijon mustard
- 1/4 Teaspoon freshly ground black pepper
- A few dashes Traeger Original Hot Sauce
- Flaky sea salt
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