Tomahawk Steak with Smoky Cowboy Butter
Enjoy a mouthwatering Pork Tomahawk Steak with a side of smoky Cowboy Butter. Perfect for impressing guests or treating yourself to a deliciously satisfying dinner.
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Cooking tools:
- Smoker
- Oven
- Stove
- Skillet
- Baking dish
- Mixing bowl
- Instant-read thermometer
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 4 SunPork Tomahawk Steaks, 3-4cm thick
- 1 Tbsp. ancho chilli powder
- 1 Tbsp. smoked paprika
- 1 tsp. dried oregano
- 1 tsp. ground coriander seeds
- 1 tsp. mustard powder
- 1 tsp. ground ginger
- 1 Tbsp. salt
- 2 tsp. ground black pepper
- 1 Tbsp. olive oil
- 250g unsalted butter
- 12 garlic cloves, crushed
- 2 Tbsp. chives, finely chopped
- 5 Tbsp. parsley
- 2 Tbsp. Dijon mustard
- 2 Tbsp. smoked paprika
- 2 tsp. cayenne pepper
- 2 tsp. chilli flakes
- 1 Tbsp. ground black pepper
- 1 lemon, juiced
- 2 tsp. thyme
- 2 tsp. lemon zest
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