Low Carb Rainbow Egg Roll Bowls

Ingredients

• 1.5 Lb ground pork
• 2 Carrots, peeled and cut in match sticks
• 1 Red bell pepper, cut in match sticks
• 1 Cup nappa cabbage, thinly sliced
• 1 Cup red cabbage, thinly sliced
• 2 Celery sticks, sliced
• 1/2 Red onion, finely minced
• 3 Garlic cloves, chopped
• 1 Stalk green onion, thinly sliced at an angle + more for garnish
• 2 TBSP olive oil
• Salt and pepper to taste
• 1/4 cup fresh parsley, finely chopped
• White sesame seeds (optional) for garnish
• White rice (optional) for serving with
• Lettuce cups (optional) for serving with
• 1/4 Cup low sodium soy sauce
• 1 TBSP brown sugar
• 1/2 TBSP siricha
• 1/2 TSP sesame oil
• 1/4 TSP ground or fresh ginger
• 1 TBSP sweet soy glaze (Kikkoman brand)