Egg Roll in a Bowl – Easy Low-Carb Recipe | Recipe Fat-Burn

Ingredients

• 1 lb chicken breast, cut into thin strips
• 2 cups shredded green cabbage
• 1 cup carrots, julienned
• 1 cup bean sprouts
• 2 tbsp olive oil
• 3 tbsp low‑sodium soy sauce
• 1 tbsp rice vinegar
• 1 tbsp sesame oil
• 1 tsp fresh ginger, minced
• 1 garlic clove, minced
• 1 tsp honey (optional)
• 2 green onions, sliced
• 1 tsp toasted sesame seeds