Recipe: <!-- -->Spiced Nuts<!-- --> | Whole Foods Market
These sweet, spicy, slightly salty nuts make a great snack, appetizer and garnish for salads and desserts. Once cooled, they'll keep in an airtight container for a week or two.
Ingredients
- 2/3 cup sugar
- 2 teaspoons kosher salt
- 2 teaspoons ground cinnamon
- 1 1/2 teaspoons chili powder
- 1/2 teaspoon ground allspice
- 1/2 teaspoon cayenne pepper
- 1 egg white
- 4 cups mixed nuts (pecans, walnuts, almonds and/or pistachios)
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