Coconut pancakes with raspberry sauce Recipe - Better Homes & Gardens Australia
A Diabetic Living recipe.
Ingredients
- Raspberry sauce
- 200g raspberries
- 2 tsp cornflour
- 1 Tbsp water, plus 300ml
- 2 tsp sugar-free maple syrup
- Coconut pancakes
- 150g (1 cup) plain flour
- 2x 60g eggs
- 300ml light coconut milk
- 200ml water
- 2 Tbsp desiccated coconut, toasted
- 1 tsp sunflower oil
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