Ukrainian Meat in Aspic Kholodets Recipe - Delicious Pork, Veal, and Turkey Meat in Gelatin

Ingredients

• 1 pig's foot , split
• 2 lb (907 g) pork neck bones
• 0.5 lb (227 g) boneless veal
• 0.5 lb (227 g) dark turkey meat
• 2 onions
• 2 carrots
• 2 celery ribs
• 6 peppercorns
• 1 bay leaf
• 3 cloves garlic , to taste
• 1 tbsp salt
• 1 tsp ground black pepper
• 1 envelope gelatin