Russian Kholodets (Aspic) | DelishGlobe
Kholodets is one of those dishes that often divides opinion at first glance. A savoury jelly made from slow cooked meat and bones, it is usually served cold, sl
Ingredients
- 500 g pork trotters (cleaned and halved)
- 400 g beef shank or oxtail
- 300 g pork shoulder
- 1 large onion (peeled, halved)
- 1 large carrot (peeled)
- 4 garlic cloves (crushed)
- 2 bay leaves
- 1 tsp whole black peppercorns
- 1 tbsp salt (adjust to taste)
- Water to cover (approx. 3 to 3.5 litres)
- Fresh horseradish or mustard
- Fresh parsley (optional garnish)
- Rye bread
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