1950s Shrimp Boil
A gourmet shrimp boil recipe with subtle spicing that transforms the flavour of shrimp. Quick to prepare, perfect for potlucks and gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at love2feed.me.
Cooking tools:
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Colander
- Refrigerator
- Freezer
- Garlic press
- Saucepan
- Plate
Ingredients
- 6 cups water
- 1 tablespoon salt
- 1 1/2 tablespoons apple cider vinegar
- 2 bay leaves
- 1 teaspoon whole mixed pickling spice
- 2 stalks celery
- 2 lbs medium shrimp, in their shells
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