HERSHEY'S CHIPITS Mummy Halloween Macarons | Recipes

Ingredients

• 1 1/2 cups almond flour (375 mL)
• 1 cup icing sugar (250 mL)
• 3 egg whites, at room temperature
• 1/4 tsp cream of tartar (1 mL)
• 1/2 cup granulated sugar (125 mL)
• 1 1/2 cups HERSHEY'S CHIPITS Dark Chocolate Chips (375 mL)
• 2/3 cup heavy whipping cream or 35% whipping cream (150 mL)
• pinch salt
• 3/4 cup HERSHEY'S CHIPITS White Creme Chips (375 mL)
• 32 candy eyes