Potato gratin with Pink Queen Cheese - Fromi
Delightful pink potato gratin layered with milk-cream sauce and Pink Queen Cheese, baked to perfection and served with a hint of nutmeg and a glass of rosé.
Ingredients
- 200 g grated Pink Queen Cheese
- 1.5 kg potatoes
- 250 ml Isigny single cream
- 250 ml milk
- 2 cloves garlic
- 20 g Isigny butter
- Table salt, freshly ground pepper
- Albert Ménès nutmeg
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