Pumpkin and Potato Gratin with Comté cheese | Taste France Magazine

Name: Pumpkin and Potato Gratin with Comté cheese | Taste France Magazine
Ingredients: 200.00 g (grated) Comté PDO; 1.00 (approx. 1kg) Small pumpkin; 4.00 (approx. 750g, floury) Large French potatoes; 250.00 ml Crème fraîche francesa (or whole cream); 250.00 ml Whole Milk; 2.00 cloves Garlic; 4.00 sprigs Thyme; 1.00 pinch Nutmeg; Salt & pepper

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Indulge in this creamy gratin with thin layers of pumpkin, potatoes and melted Comté cheese. This cheese comes from the Jura mountains in France. Its rich, nutt

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Ingredients

200.00 g (grated) Comté PDO
1.00 (approx. 1kg) Small pumpkin
4.00 (approx. 750g, floury) Large French potatoes
250.00 ml Crème fraîche francesa (or whole cream)
250.00 ml Whole Milk
2.00 cloves Garlic
4.00 sprigs Thyme
1.00 pinch Nutmeg
Salt & pepper

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