Honey Butter Skillet Corn (15-Minute Side)
Creamy honey butter skillet corn made with frozen corn, cream cheese, and honey in one pan. A sweet, rich side dish ready in 15 minutes for weeknights or…
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
Ingredients
- 4 cups (20 oz / 565 g) frozen sweet corn kernels
- 4 tablespoons unsalted butter
- 4 oz (115 g) cream cheese, cubed
- 2 tablespoons honey
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 tablespoons chopped fresh chives or parsley (optional)
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