Honey Butter Skillet Corn cooked with Cream Cheese
Sweet corn cooked in a skillet with honey, butter, and cream cheese for a melt-in-your-mouth side in minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Cooking tools:
- Skillet
- Stove
- Wooden spoon
- Airtight container
Ingredients
- 28 grams butter, salted preferred
- 28 grams honey
- 450 grams frozen corn kernels
- 57 grams cream cheese, cut into pieces
- 1/4 teaspoon fine salt
- 1/4 teaspoon ground black pepper
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