Grilled Vegetable Salad – Soil Born Farms

Ingredients

• 1/4 cup extra-virgin olive oil
• 1 garlic clove, minced
• 2 large Japanese eggplants, trimmed, quartered lengthwise
• 2 zucchini, trimmed, quartered lengthwise
• 2 yellow squash, trimmed, quartered lengthwise
• 2 large whole tomatoes
• 1 ear of yellow corn, husked
• 1 small white onion, quartered through stem end with some core still attached to each piece
• 1/2 cup thinly sliced fresh basil