Mango Upside Down Cake with Macadamia Nut Recipe - (4.3/5)
Mango and macadamia nuts transform a traditional upside down cake into a tropical delight in this recipe adapted from David Lebovitz.
Keywords
- Mango Upside Down Cake with Macadamia Nut
- recipe
- mango
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- fruit
- macadamia nut
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- 11 tablespoons unsalted butter (160g), divided
- 3/4 cup packed (170g) light brown sugar
- 2 cups mango, peeled and cut into 3/4-inch cubes
- 3/4 cup (150g) sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1 1/2 cup (210g) flour
- 1 1/2 teaspoon baking powder, preferably aluminum-free
- 1/4 teaspoon salt
- 1/2 cup (125ml) whole milk, at room temperature
- 3/4 cup (200g) toasted macadamia nuts, roughly chopped
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