Mango Upside-Down Cake with Macadamia Nut - SippitySup
Serious Fun Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Ingredients
- 11 tablespoons butter (160g), salted or unsalted, divided
- .75 cup packed (170g) light brown sugar
- 2 cups mango, peeled and cut into 3/4‑inch cubes
- .75 cup (150g) sugar
- 1 teaspoon vanilla extract
- 2 large eggs, room temperature
- 1½ cup (210g) flour
- 1½ teaspoon baking powder, preferably aluminum-free
- ¼ teaspoon salt
- ½ cup (125ml) whole milk, at room temperature
- .75 cup toasted macadamia nuts, roughly chopped
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