Kale Pizza with Smoked Salmon and Avocado
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 400 grams (12½oz) kale, trimmed, leaves only, chopped coarsely (see tips)
- 3 cups (300g) grated mozzarella
- 4 eggs
- 11/3 cups (100g) panko (japanese) breadcrumbs
- 1 small red onion (100g), sliced thinly
- 200 grams (6½oz) sliced smoked salmon
- 1 medium avocado (250g), sliced
- 2 cups (35g) baby rocket leaves
- 1 medium lemon (140g), cut into 4 wedges
- Dill & horseradish cream cheese
- 185 grams (6oz) block light cream cheese, softened
- 1/4 cup chopped fresh dill
- 2 tablespoons horseradish cream
- 2 teaspoons finely grated lemon rind
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