Warming Purple Potato Halibut Curry with Cardamom Basmati

Ingredients

• 2 3 inches fresh ginger root
• 1 2 inch fresh turmeric root
• 5 cloves garlic
• 1 whole white onion
• 1 tbsp olive oil
• 1/2 tsp ground cayenne pepper
• 1 tsp ground cardamom
• 1 tsp garam masala
• 1 1/2 tsp real salt
• 1 purple potato
• 1/2 cup bone broth
• 2 cans organic coconut cream
• 1 lb halibut
• fresh saffron threads for garnish
• parsley for garnish
• 1 cup basmati rice
• 4 cardamom pods
• 1 1/2 cup water