Baked potato wedges Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 5 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Oven
- Baking sheet
- Cutting board
- Chef's knife
Ingredients
- 4 large baking potatoes, unpeeled
- 60 ml good olive oil
- 1 1/2 tsp kosher salt
- 3/4 tsp freshly ground black pepper
- 3g minced fresh garlic
- 1g minced fresh rosemary leaves
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