Creamy Shrimp Pasta | New Pioneer

Ingredients

• 1 lb. (or 30 ct) shrimp, thawed, peeled and deveined
• 2 T. butter
• 1 t. flour
• 4-5 garlic cloves
• 1 c. heavy/whipping cream
• 1/2 t. lemon juice
• 1/4 t. Italian seasoning
• 1/4 c. sun-dried tomatoes
• 1-2 c. fresh baby spinach
• fresh basil, sliced
• salt, to taste
• black pepper, to taste
• pasta, 2-3 servings cooked