Crispy Pan Fried Chicken Breast Recipe | Chicken Recipe - Blog
Crispy on the outside yet moist on the inside, cook Pan Fried Chicken most easily by using fresh and never frozen thinly sliced Chicken Breast Fillets.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 4-5 Licious Chicken Breast Fillet (Thinly Sliced)
- 2 tbsp butter
- 5 cups buttermilk
- 1 tsp Garlic Powder
- 1/4 tsp Paprika
- 1/2 tsp Cumin Powder
- 1/4 tsp red pepper flakes
- 2-3 cups all-purpose flour
- 1/2 tsp ground mustard
- 1/2 tsp chilli powder
- 4 tsp salt
- 1 tsp black pepper
- 1 tsp cayenne pepper
- 1/2 tsp brown sugar
- Cooking oil (for frying)
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