Crispy Pan-Fried Chicken Recipe - (4.3/5)
Crispy Pan-Fried Chicken. Discover our recipe rated 4.3/5 by 9 members.
Keywords
- Crispy Pan-Fried Chicken
- recipe
- fried chicken
- chicken
- buttermilk
- chicken breasts
- fried
- main dish
- lunch
- dinner
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Ingredients
- Chicken
- 5 lbs. skin-on chicken quarters and boneless breasts (Simmons recommends organic chicken from Whole Foods)
- Batter
- 1 pint buttermilk
- 2 eggs
- 1/2 cup water
- Dredge
- 3 cups flour
- 1 tablespoon cornstarch
- 2 tablespoons salt
- 1 tablespoon black pepper
- Seasoning
- 2 tablespoons Kosher salt
- 2 1/2 teaspoons ground black pepper
- 1 tablespoon smoked paprika
- 1 teaspoon cayenne
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