Sweet Potato Bread 3 | Just A Pinch Recipes
This sweet potato bread is so good with candied pecans and a bourbon butter, marshmallow topping. You are going to love this recipe!
Ingredients
- ## BREAD :
- 1 cup(s) solid buttery crisco
- 1 cup(s) brown sugar, firmly packed
- 1 1/2 cup(s) granulated sugar
- 4 large eggs
- 2 cup(s) sweet potatoes, whole canned,drained and mashed
- 3 1/2 cup(s) all-purpose flour
- 2 teaspoon(s) each baking soda and baking powder
- 2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) ground cloves
- 1/4 teaspoon(s) nutmeg, ground
- 2 teaspoon(s) butter extract
- 1/2 cup(s) evaporated milk
- ## GLAZE:
- 1 1/2 cup(s) powdered sugar
- 1 teaspoon(s) butter extract
- 1/4 cup(s) maple syrup
- 1 tablespoon(s) bourbon
- 2 tablespoon(s) marshmallow fluff, more or less
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