Recipe: Arugula and Shaved Fennel Salad
This is a remarkably simple crunchy salad that is filled with cancer fighting plant chemicals. Arugula is a zesty leafy vegetable in the cabbage family rich in
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outsmartcancer.com.
Ingredients
- 2 bunches arugula leaves, rinsed and dried
- 1 large fennel bulb. ends trimmed
- 1//4 cup snipped cut chives
- 3 tablespoons extra virgin olive oil
- 3 tablespoons champagne vinegar
- 1 teaspoon Dijon mustard
- sea salt
- freshly ground pepper
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