Apple Fennel Arugula Salad with Honey Lemon Vinaigrette
Get ready for the holiday season with this colourful apple fennel arugula salad recipe. Easy to make and full of fresh, delicious ingredients.
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Cooking tools:
- Mason jar
- Whisk
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Vegetable slicer
Ingredients
- 4 cups arugula (rocket)
- 1 fennel bulb, core removed and thinly sliced (about 3 cups)
- 2 gala apples, cored and sliced
- 3 oz. sharp cheddar, crumbled (using fingers)
- ¾ cup walnuts, coarsely chopped
- ¼ cup extra virgin olive oil
- 2 tablespoons fresh lemon juice
- 2 tablespoons pure honey
- 1 teaspoon Dijon mustard
- Salt
- pepper
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