Artichoke And Peas Tagine Recipe - Cook Your Yummy Cuisine
Looking to spice up your dinner routine? The Artichoke And Peas Tagine is a vibrant Moroccan dish that's not only visually stunning but also bursting with
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookyouryum.com.
Ingredients
- Artichoke hearts - 3 cups (fresh or canned)
- Green peas - 1 cup (fresh or frozen)
- Onion - 1 medium, chopped
- Garlic - 3 cloves, minced
- Olive oil - 2 tablespoons
- Vegetable broth - 2 cups
- Ground cumin - 1 teaspoon
- Cinnamon - ½ teaspoon
- Salt and pepper - To taste
- Fresh parsley - 2 tablespoons, chopped
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