Moroccan Spiced Chickpea and Couscous Tagine with Apricots
Discover Moroccan flavors with this tagine recipe featuring a blend of spices, chickpeas, couscous, and apricots, perfect for a cozy meal.
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Cooking tools:
- Skillet
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Can opener
- Mixing bowl
- Wooden spoon
- Stove
- Garlic press
Ingredients
- 1 cup couscous
- 1 can chickpeas drained and rinsed
- 1 cup dried apricots sliced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp ground cinnamon
- 1/4 tsp ground turmeric
- 1/4 tsp cayenne pepper
- 1 Tbsp olive oil
- 1 medium onion chopped
- 2 cloves garlic minced
- 2 cups vegetable broth
- 1 Tbsp fresh parsley chopped
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