Rainbow Kraut Salad Recipe | Co+op
By mixing probiotic sauerkraut into raw vegetables, you’ll make shredded veggies into a colorful and tangy salad.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.grocery.coop.
Ingredients
- 2 cups slivered red cabbage
- 1 large carrot, shredded
- 2 large scallions, diagonally sliced
- 1/2 cup parsley, chopped
- 1 cup live sauerkraut
- 1/4 cup brine from kraut
- 1/2 teaspoon dried dill
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