Ruby Red Kraut My Homemade Red Cabbage Sauerkraut

Name: Ruby Red Kraut My Homemade Red Cabbage Sauerkraut
Ingredients: 1 large red cabbage (approximately 2 lbs / 900g), outer leaves removed and reserved; 2 tablespoons kosher salt (or other non-iodized salt, approximately 30g); 1 teaspoon caraway seeds (optional, approximately 5g); 1/2 teaspoon juniper berries, crushed (optional, approximately 2.5g); 1/2 cup filtered water (if needed, approximately 120ml)

tastedessert.com

Want vibrant red cabbage sauerkraut This Ruby Red Kraut recipe is easy probiotic adds a tangy punch to meals Inspired by tradition Get the recipe here

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Ingredients

1 large red cabbage (approximately 2 lbs / 900g), outer leaves removed and reserved
2 tablespoons kosher salt (or other non-iodized salt, approximately 30g)
1 teaspoon caraway seeds (optional, approximately 5g)
1/2 teaspoon juniper berries, crushed (optional, approximately 2.5g)
1/2 cup filtered water (if needed, approximately 120ml)