Chicken & vegie stir-fry - Norwood Foodland

Ingredients

• 2 cups rice
• 1 teaspoon vegetable oil
• 250g chicken breast, skin removed and cut into strips
• 1-2 cloves garlic, crushed
• 1 medium onion, chopped
• 2 medium carrots, thinly sliced
• 1 stick celery, sliced
• 1 red capsicum, seeded and diced
• 125g snow peas, ends and strings removed
• 1 bunch bok choy, or 1 cup of cabbage, roughly chopped
• 2 teaspoons cornflour
• 2 tablespoons reduced-salt soy sauce
• 1/2 cup chicken stock
• 1 tablespoon sweet chilli sauce