Key Lime Cheesecake | Redpath Sugar

Ingredients

• 2½ cups (285 g) graham cracker crumbs
• ½ cup (113 g) unsalted butter, melted
• 24 oz. (3 packages) cream cheese, at room temperature
• 1 cup (200 g) Redpath® Granulated Sugar
• 1½ tbsp (7 g) all-purpose flour
• 2 tsp (10 mL) vanilla extract
• 3 large eggs
• zest of 1 key lime
• ¾ cup (170 g) Redpath® Granulated Sugar
• ¼ cup (50 mL) freshly squeezed key lime juice
• ¼ cup (57 g) unsalted butter cut into cubes, at room temperature
• ½ cup (125 mL) water
• 2 tbsp (24 g) Redpath® Granulated Sugar
• 1 tbsp (7.5 g) cornstarch
• 3 large egg whites
• ¼ tsp (1 g) cream of tartar
• ¼ tsp (1 g) salt
• ½ tsp (2 mL) vanilla extract
• 6 tbsp (72 g) Redpath® Granulated Sugar