The Hottest Damn Hot Sauce I Ever Made - A Louisiana Style Superhot Hot Sauce Recipe | Recipe Cart |
A homemade hot sauce recipe made with a variety of superhots, including the Carolina Reaper, 7-Pots and Scorpion peppers. Very hot!
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Ingredients
- 1 pound superhot chili peppers (stems removed – use a mix! Anything over 1 Millions Scovilles, baby!)
- 4 cloves garlic
- 12 large basil leaves
- 1 cup vinegar
- 1 teaspoon salt
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