Louisiana Hot Sauce
Discover the art of crafting Louisiana Hot Sauce at home. Our recipe delivers the perfect blend of heat and flavor. Spice up your dishes with this iconic condim
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Ingredients
- 20-25 fresh red cayenne peppers (adjust the quantity based on your desired heat level)
- 3 cloves garlic, minced
- 1 cup white vinegar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika (optional, for color)
- 1/2 teaspoon xanthan gum (optional, for thickening)
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