How to Bake Shrimp Pizza with Spicy Flavor

Ingredients

• 2 cups all-purpose flour (240g)
• 1 packet (2 ¼ teaspoons) active dry yeast
• ¾ cup warm water (110°F or 43°C) (180ml)
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 pound shrimp, peeled and deveined (450g)
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• Salt and pepper, to taste
• 1 cup marinara sauce (240ml)
• 1 ½ cups shredded mozzarella cheese (150g)
• ½ cup crumbled feta cheese (75g)
• Fresh parsley, chopped (for serving)