Delicious Bake Shrimp Pizzetta with Mediterranean Flair

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon instant yeast
• ¾ teaspoon salt
• 1 tablespoon olive oil
• ¾ cup warm water
• 1 pound large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• ½ teaspoon red pepper flakes
• 1 cup cherry tomatoes, halved
• ½ cup feta cheese, crumbled
• ¼ cup fresh basil leaves, chopped
• Zest of 1 lemon
• Salt and black pepper, to taste