Dairy-Free Deconstructed Doughnut Holes with Luscious Custard and Rich Ganache - Mr. Cook
This playful twist on classic doughnut holes features a delightful combination of baked doughnut holes served with a luscious dairy-free custard and rich ganach
Ingredients
- 1 cup all-purpose flour
- ½ cup almond flour
- ¼ cup coconut sugar
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ cup unsweetened applesauce
- ¼ cup almond milk
- 1 teaspoon vanilla extract
- ¼ cup coconut oil, melted
- ½ cup dairy-free dark chocolate chips
- ¼ cup coconut cream
- 2 tablespoons maple syrup
- ½ teaspoon vanilla extract for custard
- 1 tablespoon cornstarch
- ½ cup almond milk for custard
- ¼ cup coconut sugar for custard
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