Gluten-Free Doughnut Holes Recipe - BettyCrocker.com
Rolled in cinnamon-sugar, these doughnut holes are a real breakfast treat! They're easy to make with Bisquick® Gluten Free mix.
Ingredients
- Vegetable oil for frying
- 1/4 cup granulated sugar
- 1/2 teaspoon ground cinnamon
- 1 1/4 cups Bisquick™ Gluten Free mix
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground nutmeg
- 2 tablespoons butter, melted
- 1/3 cup buttermilk
- 1 egg, beaten
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