Fruity Chocolate Black Bean Pudding - Alberta Pulse Growers
A delicious version of homemade chocolate pudding using black beans to add a touch of fibre!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertapulse.com.
Ingredients
- 3 Tbsp (45 mL) cocoa powder
- 1/2 cup (125 mL) fruit jam (raspberry, strawberry, apricot, peach)
- 1 1/4 cups (300 mL) cooked or canned black beans, drained & rinsed (see notes)
- 1 cup (250 mL) whipping cream
- 1 Tbsp (15 mL) sugar
- fresh or frozen fruit, to garnish, if desired
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