Oven Fries with Oregano and Feta | The Cooking World
These Oven Fries are perfect as a side to some fish or meat and with a simple salad, or with a wedge of lemon to squeeze over them.
Ingredients
- 2 kg yellow potatoes, unpeeled and cut into 2 cm (3/4-inch) wide fries
- 90 g (6 tablespoons) sunflower oil
- Flaked sea salt
- 60 g (1/4 cup) olive oil
- 6 garlic cloves, thinly sliced
- (2 teasponns) dried oregano
- 150 g feta, roughly crumbled
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