Oven Chips with Feta and Oregano by Yotam Ottolenghi – with Fresh Side Salad | Climate-Friendly Cooking 🥕
These potatoes are a fantastic side dish, but also work as a main with a fresh salad.
Ingredients
- 800 g organic potatoes
- 40 ml rapeseed oil
- 1 tsp sea salt
- 1/2 tsp paprika powder
- 3 cloves of garlic
- 20 ml olive oil
- 100 g feta
- 1 tsp dried oregano
- 100 g romaine lettuce
- 75 g cucumber
- 40 g radishes
- 15 g olive oil
- 10 g lemon juice
- Salt and pepper, to taste
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