Sweet and-Sour Coleslaw Recipe - BettyCrocker.com

Ingredients

• 1/2 medium head green cabbage, finely shredded (4 cups)
• 1 large carrot, finely shredded (1 cup)
• 1 medium green bell pepper, chopped (1 cup)
• 4 medium green onions, thinly sliced (1/4 cup)
• 1/2 cup sugar
• 1/2 cup white wine vinegar, white vinegar or cider vinegar
• 1/4 cup vegetable oil
• 1 teaspoon ground mustard
• 1/2 teaspoon celery seed
• 1/2 teaspoon salt